French Fries

Baked

Ingredients:

• 4-5 yukon gold potatoes. Washed, but not peeled.
• 2 tablespoons of canola oil
• Salt and Pepper to taste.

Instructions:

• Preheat oven to 425° fahrenheit (~220° C).
• Chop the potatoes into fries and place in to bowl.
• Drizzle 1 tablespoon of the canola oil on to the fries. Add a little salt and pepper. Mix together.
• Put aluminum foil on a cookie sheet, spray it with nonstick spray. Spread fries out on to the sheet.
• Drizzle remaining tablespoon of the canola oil on to the friends. Add more salt and pepper.
• Cook for 20 minutes.

Last updated: 2020-05-10 20:54:27 -0700