Slow-Cooked Pinto Beans
Dried pinto beans are very nutritious and are significantly cheaper than canned beans. Here’s how to prepare them in a slow cooker:
3 parts water to 1 part beans. (e.g. 3 cups water for every cup of beans).
Combine in a slow cooker. Heat on low for 6-8 hours. Replenish the water if it gets too low.
Strain the beans into a container. It keeps reasonably well in the fridge.
Sources
Last updated: 2024-03-05 16:07:28 -0800