Roasted Cauliflower

Guest Writer: Nicole Fronda

I more or less follow this recipe described on FoodNetwork.


  • 1 head of cauliflower
  • Olive Oil
  • Chopped Garlic. Even better is mince garlic.(When I’m without garlic, I use garlic salt as substitute, but that’s not nearly as good.)
  • Some Thyme. 1 tablespoon is good for me.
  • Some salt. Go easy if you use the garlic salt too.
  • Some crushed black pepper.
  • A dash of crushed red pepper.


Chop the cauliflower. Then dump all the ingredients in a large plastic bag. Seal. Shake vigorously.

Release the ingredients from the plastic bag into a casserole dish. Bake in 450 degree F oven for about 20 minutes or until golden.


As a side or by itself!

Last updated: 2020-05-10 12:30:44 -0700